Gin Day: Beat The Summer Heat With These Easy-To-Make, Fun Cocktails
1/6
Shaken Or Stirred
Gin has made a uber-cool comeback on menus. The drink is suddenly everybody's go-to spirit - which is perfect for the summer as several gin cocktails feature fresh, citrus, floral and even fruity notes.
So this Gin Day, we asked experts across the country to share their secret recipes for the perfect gin cocktail - from naughty with jägermeister to nice with tonic.
So this Gin Day, we asked experts across the country to share their secret recipes for the perfect gin cocktail - from naughty with jägermeister to nice with tonic.
2/6
B&T
Ingredients
Beefeater Dry: 50 ml
Tonic of preference
Wheel of Lemon
Wheel of Orange
Method
- Pour gin into a glass
- Half fill the glass with tonic. Add ice
- Put a wheel of lemon and orange in glass
- Top up with tonic, and stir
(Courtesy: Beefeater)
Beefeater Dry: 50 ml
Tonic of preference
Wheel of Lemon
Wheel of Orange
Method
- Pour gin into a glass
- Half fill the glass with tonic. Add ice
- Put a wheel of lemon and orange in glass
- Top up with tonic, and stir
(Courtesy: Beefeater)
3/6
Smoked Tonic
Ingredients
Gin: 60 ml
Orange syrup: 15 ml
Mace tarmerice syrup: 15 ml
Orange slice: 2
Grapes (chopped): 3
Rosemary: 2 sprigs
Berries: 4
Cucumber: 2 slices
Smoked with dry rosemary: 1 sprig
Tonic water
Method
- Shake maze turmeric syrup and gin in shaker with ice
- Pour into glass, followed by cucumber, berries, rosemary, chopped grape & orange
- Top up with tonic water & smoked with dried rosemary
(Courtesy: Grand Hyatt Kochi Bolgatty)
Gin: 60 ml
Orange syrup: 15 ml
Mace tarmerice syrup: 15 ml
Orange slice: 2
Grapes (chopped): 3
Rosemary: 2 sprigs
Berries: 4
Cucumber: 2 slices
Smoked with dry rosemary: 1 sprig
Tonic water
Method
- Shake maze turmeric syrup and gin in shaker with ice
- Pour into glass, followed by cucumber, berries, rosemary, chopped grape & orange
- Top up with tonic water & smoked with dried rosemary
(Courtesy: Grand Hyatt Kochi Bolgatty)
Amazon Top Deals
POWERED BY
Crompton Ozone 75 Litres Desert Air Cooler for home | Large & Easy Clean Ice Chamber | 4-Way Air Deflection | High Density Honeycomb Pads | Everlast Pump | Auto Fill| 3 Year Brand Warranty
₹9,798Buy Now43%
OFF
LG 32 L Convection Microwave Oven (MC3286BRUM, Black, 360° Motorised Rotisserie for Bar-be-queing, 301 Auto Cook Menu, Stainless steel cavity, Indian Cuisine, Tandoor Se, Steam Clean & Diet Fry)
₹19,340Buy Now19%
OFF
4/6
Negroni
Glass: Old fashioned/tumbler/rocks
Ingredients
Beefeater Dry: 20 ml
Campari: 20 ml
Sweet vermouth of preference: 20 ml
Ice (cubed/hand-chipped or block)
Orange slices: 2 for garnish
Method
- Pour all ingredients into a mixing glass and stir together to chill and dilute to release flavors and aromas of the drink
- Strain into the glass with a single block of ice
- Garnish with orange
(Courtesy: Beefeater)
Ingredients
Beefeater Dry: 20 ml
Campari: 20 ml
Sweet vermouth of preference: 20 ml
Ice (cubed/hand-chipped or block)
Orange slices: 2 for garnish
Method
- Pour all ingredients into a mixing glass and stir together to chill and dilute to release flavors and aromas of the drink
- Strain into the glass with a single block of ice
- Garnish with orange
(Courtesy: Beefeater)
5/6
Green–in-Land
Ingredients
Gin: 60 ml
Cucumber: 6 slices
Green tea syrup: 30 ml
Litchi juice: 45 ml
Lime juice: 15 ml
Method
- Muddle cucumber in shaker
- Add gin, green tea syrup, litchi juice and lime juice
- Serve in champagne saucer
- Garnish with cucumber stick
(Courtesy: Grand Hyatt Kochi Bolgatty)
Gin: 60 ml
Cucumber: 6 slices
Green tea syrup: 30 ml
Litchi juice: 45 ml
Lime juice: 15 ml
Method
- Muddle cucumber in shaker
- Add gin, green tea syrup, litchi juice and lime juice
- Serve in champagne saucer
- Garnish with cucumber stick
(Courtesy: Grand Hyatt Kochi Bolgatty)
6/6
High- Five
Ingredients
Gin: 30 ml
Jagermeister: 30 ml
Peach Schnapp: 15 ml
Orange Juice: Top Up
Lime Juice: 15 ml
Method
- Pour in all the ingredients in a Hurricane glass. No shaking or stirring necessary
- Garnish with peach slice
(Courtesy: The LaLiT, New Delhi)
Gin: 30 ml
Jagermeister: 30 ml
Peach Schnapp: 15 ml
Orange Juice: Top Up
Lime Juice: 15 ml
Method
- Pour in all the ingredients in a Hurricane glass. No shaking or stirring necessary
- Garnish with peach slice
(Courtesy: The LaLiT, New Delhi)
