Get ready for Halloween with this Devil Martini recipe

This Halloween, give a spooky twist to your bar. Do away with the regular mojitos and margarita, and add a fun twist to the Bond's favourite, the martini.

Shaken, not stirred, this devil martini looks as good as it tastes.

Devil Martini

Ingredients
Vodka: 45ml
W sauce: 10 to 12 drops
Tabasco: 4 to 5 drops
Salt: 1 Pinch
Coriander: 12 to 15 leaves
Sugar syrup & lime juice: 15 ml each
Tomato juice: 60 ml

Method
- Take 12-15 coriander leaves and tap them in your hand.
- Put them in a cocktail shaker and add 4-5 drops of tabasco sauce.
- Add 10 -12 drops of W Sauce and a pinch of salt.
- Gently muddle all the ingredients in the shaker.
- Add tomato juice, sugar syrup and lemon juice.
- Add vodka and fill the shaker with ice cubes.
- Shake well and strain and pour into a chilled martini glass.
- Garnish with a green chillies.

(Recipe: The Beer Cafe)