FSSAI bans 'Carcinogenic' additive potassium bromate in bread

NEW DELHI: The Food Safety and Standards Authority of India on Monday banned use of potassium bromate as a food additive after Centre for Science and Environment alleged the presence of the substance in bread can cause cancer.

Meanwhile, the food regulator has also referred the matter for further investigation to a scientific panel.

Last month, the regulator had recommended to the health ministry suggesting removal of potassium bromate from the list of permissible food additives after a study by the CSE found the substance can be carcinogenic.

The CSE study had found that 84% of 38 commonly available brands of pre-packaged breads, including pav and buns, tested positive for potassium bromate and potassium iodate. These two food additives are banned in many countries and listed as "hazardous" for public health.

According to the CSE, potassium bromate typically increases dough strength, leads to higher rising and uniform finish to baked products while potassium iodate is a flour treatment agent.
Following the CSE study, a bread manufacturers' association had said they will stop using controversial potassium bromate and potassium iodate as additives.

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