Friendship Day 2017: Get together with your BFF and stir up these yummy drinks
1/6
Cheers To Friendship
Raise a toast to your friends and their unending tolerance of you with these drinks, whose flavours go hand-in-hand.
2/6
Chia Lemonade
Ingredients
Bloated chia seeds: 60 ml
Watermelon juice: 30 ml
Lemonade: 90 ml
Sweet sour mix: 20 ml
Ice: 100 gm
Method
- Take a shaker, add ice, watermelon juice, sweet sour mix and pour it in a hurricane glass.
- Take another shaker and pour chilled lemonade.
- Add the bloated chia seeds. Stir well and serve in a hurricane glass.
By Henpecked
Bloated chia seeds: 60 ml
Watermelon juice: 30 ml
Lemonade: 90 ml
Sweet sour mix: 20 ml
Ice: 100 gm
Method
- Take a shaker, add ice, watermelon juice, sweet sour mix and pour it in a hurricane glass.
- Take another shaker and pour chilled lemonade.
- Add the bloated chia seeds. Stir well and serve in a hurricane glass.
By Henpecked
3/6
The Papaya
Ingredients
Orange segments: 4-5
Thai kaffir lime leaves: 2
Rosemary & thyme syrup: 15 ml
Orange juice: 120 ml
Method
- Shake all the ingredients and pour it into a tall glass,
- Serve chilled.
By Pa Pa Ya
Orange segments: 4-5
Thai kaffir lime leaves: 2
Rosemary & thyme syrup: 15 ml
Orange juice: 120 ml
Method
- Shake all the ingredients and pour it into a tall glass,
- Serve chilled.
By Pa Pa Ya
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4/6
Berry Toddy
Ingredients
Cranberry juice: 120 ml
Honey: 10 ml
Lime juice:10 ml
Clove, cardamom, cinnamon, star anise: 1 piece each
Method
- Take a pan and put 120ml cranberry juice with all the Indian spices (clove, cardamom, cinnamon, star anise) and cook for at least 3 minutes.
- Then, in glass (brandy balloon) put honey and lime juice and pour the concoction of cranberry.
- Double strain and garnish with orange and clove.
By Farzi Café
Cranberry juice: 120 ml
Honey: 10 ml
Lime juice:10 ml
Clove, cardamom, cinnamon, star anise: 1 piece each
Method
- Take a pan and put 120ml cranberry juice with all the Indian spices (clove, cardamom, cinnamon, star anise) and cook for at least 3 minutes.
- Then, in glass (brandy balloon) put honey and lime juice and pour the concoction of cranberry.
- Double strain and garnish with orange and clove.
By Farzi Café
5/6
Rose Petal And Cucumber Tonic
Ingredients
Cucumber and rose petal extract: 15 ml
Tonic water: 120 ml
Method
- Fill a sling glass to the top with ice. Pour in the shrub. Top with tonic water.
- Garnish with rose petals and a slice of cucumber.
By Toast & Tonic
Cucumber and rose petal extract: 15 ml
Tonic water: 120 ml
Method
- Fill a sling glass to the top with ice. Pour in the shrub. Top with tonic water.
- Garnish with rose petals and a slice of cucumber.
By Toast & Tonic
6/6
Super Sun
Ingredients
Cold press pineapple juice: 90 ml
Cold press watermelon juice: 60 ml
Honey water: 30 ml
Mint leaves: 8
Method
- Tap the mint leaves in your hand. Place it in a cocktail shaker, add rest of the ingredients.
- Fill it with ice, close the shaker and shake till cold.
- Use a tea strainer to strain the mixture in to an ice-cold coupe glass.
- Garnish with two water melon balls (scooped with a spoon) and a slice of pineapple.
By The Bandra Project
Cold press pineapple juice: 90 ml
Cold press watermelon juice: 60 ml
Honey water: 30 ml
Mint leaves: 8
Method
- Tap the mint leaves in your hand. Place it in a cocktail shaker, add rest of the ingredients.
- Fill it with ice, close the shaker and shake till cold.
- Use a tea strainer to strain the mixture in to an ice-cold coupe glass.
- Garnish with two water melon balls (scooped with a spoon) and a slice of pineapple.
By The Bandra Project
