For the love of food: Delhi residents in containment zones demand biryani & pizzas, give officials a 'headache'
The Delhi government has identified 76 containment zones in the wake of coronavirus spread.
By PTI |
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In South Delhi, which has nine containment zones, some people demanded pizza and hot samosa.
NEW DELHI: Delhi district officials deployed in coronavirus containment zones and quarantine centres say a number of residents have flooded them with odd demands, like chicken biryani, mutton, pizza, sweets and hot samosas, keeping them on their toes during the lockdown.
In a containment zone, people are not allowed to step out of their houses and government ensures delivery of essential items at their doorstep. Once an area is declared a containment zone, administration and police officials create a WhatsApp group where people place requests for essential items and authorities ensure their delivery at the doorstep.
Requesting anonymity, an official deployed at the government-run quarantine facility in Outer Delhi's Narela told PTI that several residents there have asked officials to provide them chicken biryani and mutton.
In South Delhi, which has nine containment zones, some people demanded pizza and hot samosa, another official said.
The officials said in some containment zones in East, Central and Central Delhi, there received demands for sweets.
"We don't fulfil frivolous demands. At a time when an area is sealed and declared containment zone in such a crisis, our duty is to ensure delivery of only essential items like vegetables, water and milk. We have told our field officials to ignore unusual demands ," a senior official said.
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The Delhi government has identified 76 containment zones in the wake of coronavirus spread.
The total number of coronavirus cases in the national capital has climbed to 1,893 and of the 43 fatalities reported, 24 were aged above 60.
Healthy Dessert Recipes By Chef Manish Mehrotra To Add To Your Ganesh Chaturthi Celebrations
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The festive season in India is often marked by feasts, in which sweets form a major part. Festivals in different parts of the country are celebrated with a variety of desserts. While Ganesh Chaturthi sees modaks surface as a favourite, Pradhaman is popular during Onam.
The craving to dig into your favourite dessert as you celebrate festivals with your loved ones can be at an all-time high during this period. But, if the stress of the unhealthy eating gets to you, there's always a way to indulge your sweet tooth, while staying healthy.
To make your festive-binge smooth, we asked award-winning chef Manish Mehrotra to share his secrets to some delectable, healthy treats.
Scroll on for the recipes and their nutritional content.
The festive season in India is often marked by feasts, in which sweets form a major part. Festivals in different parts of the country are celebrated with a variety of desserts. While Ganesh Chaturt..
Method - Toast almonds at 1 degree celsius for 1 mins in the oven - Grind toasted almonds to a coarse powder and chop the remaining - Mix custard apple pulp, double cream, and sugar together, then add the ground almonds and mix - Chill in the refrigerator and garnish with chopped almonds before serving
Method- Toast almonds at 1 degree celsius for 1 mins in the oven- Grind toasted almonds to a coarse powder and chop the remaining- Mix custard apple pulp, double cream, and sugar together, then add t..
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Serves: 4–5 Ingredients Freshly grated coconut: 1 cup Almonds (blanched, ground): 1/2 cup Sugar (fine): 1 cup Desi ghee: 1/3 cup
Method - Take ghee in a non-stick pan, and warm on low-medium heat - Add coconut & almond mixture. Mix well and keep stirring until it begins to leave the sides of the pan, lumping up as one mass - Add sugar and fold well - Apply ghee onto a baking sheet and keep aside - Reduce heat to low and continue stirring for a few more minutes until the residue sticking to the sides of the pan starts to look opaque and dry, which means the consistency is nearing almost right for solidifying - Remove onto the greased plate/sheet - Mix the dough with greased hands, pat it flat into a neat square with a greased rolling-pin to 1/4 inch thickness. Smooth out the surface if needed - After it cools partially, cut into equal squares with a knife - Once completely cooled (about an hour or so), separate out the burfis with a flat spatula and store in an airtight container
Method- Take ghee in a non-stick pan, and warm on low-medium heat- Add coconut & almond mixture. Mix well and keep stirring until it begins to leave the sides of the pan, lumping up as one mass- Add ..
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Serves: 2–3 Ingredients Full cream milk: 2 cups Sugar: 4 tbsp Saffron strands: A pinch Green cardamom powder: ½ tsp Almond slivers: ½ cup Makhana (fox nuts): 1 cup Ghee: 2 tbsp
Serves: 2–3IngredientsFull cream milk: 2 cupsSugar: 4 tbspSaffron strands: A pinchGreen cardamom powder: ½ tspAlmond slivers: ½ cupMakhana (fox nuts): 1 cupGhee: 2 tbsp
Method - Heat ghee in a heavy-bottomed pan, roast fox nuts and almond slivers till they turn golden - Heat milk and saffron strands in a heavy-bottomed pan and bring it to a boil; keep stirring the milk, so that it doesn't stick to the bottom - Add the sugar to the milk, and mix well - Add the fox nuts and almond slivers to the milk mixture - Keep cooking till fox nuts become soft and milk thickens a bit - Garnish with roasted almond slivers and chopped, roasted fox nuts. Serve hot or chilled
Method- Heat ghee in a heavy-bottomed pan, roast fox nuts and almond slivers till they turn golden- Heat milk and saffron strands in a heavy-bottomed pan and bring it to a boil; keep stirring the mil..
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Serves: 4
Ingredients Wheat flour: 2 cups Semolina: 2½ tbsp Roasted almond slivers: ¼ cup Roasted White Sesame powder: ¼ cup Ghee: ¾ cup Gram flour (besan): 1½ tbsp Sugar: 1 cup Water: ½ cup Green cardamom powder: ½ tsp Roasted white sesame: 1 tbsp Roasted whole almonds: 3 tbsp
Method - Heat ghee in a pan, add semolina and wheat flour to it. Roast the mixture till it turns golden - Mix sugar and water in a pan, and warm over low heat. Cook till single string sugar syrup is formed - Mix the sugar syrup with the wheat flour mixture. Add green cardamom powder - Cook mixture till it becomes a little dry. Add the roasted almond flakes and ground white sesame to the mixture and mix well - Allow it to cool. Divide the mixture into equal parts and shape it into round balls - Cut the roasted almonds into half and place over pinnis. Roll the pinnis gently in roasted white sesame
Method- Heat ghee in a pan, add semolina and wheat flour to it. Roast the mixture till it turns golden- Mix sugar and water in a pan, and warm over low heat. Cook till single string sugar syrup is fo..
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