Food above all! Not just meetings, Mouthshut's Faisal Farooqui pitches in at the office canteen too
Farooqui takes a personal interest in helping the office canteen chefs decide on the breakfast, lunch and evening menu.

Farooqui's wife helped train the kitchen staff when they started the meal program over a decade ago. In fact, he continues to send samples of dishes from the canteen over to his home for his wife's approval. "We have both vegetarian and non-vegetarian dishes as part of our lunch menu since 2006," says Farooqui, adding that his favourites from the canteen menu are paneer tandoori masala, dal ghosht and mutton biryani.
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