Five beer cocktails that you can make in just two steps

The end of the long festive season does bring with it blues to deal with. And since we all need a pick-me up weekend to recover from those long nights of cards and festivities.

So whether you're planning a post-Diwali brunch or just relaxing at home with friends, a chilled beer is always the perfect companion.

But why not go a step ahead and stir up some yummy (and super easy to make) beer cocktails and surprise your friends instead:

Cinderella

Ingredients
Rose Syrup: 20 ml
Lemon wedges: 4

Method
- Crush lemons in a glass with rose syrup and fill it with crushed ice. Shake well.
- Top it up with Witlinger and stir it gently.

Floral Wheat

Ingredients
Elder flower syrup: 20 ml
Lemon wedges: 4



Method
- Crush lemons with the syrup and fill glass with crushed ice. Shake well.
- Top it up with Witlinger and stir it gently.

Bloody Witty

Ingredients
Watermelon syrup: 10 ml
Strawberry fruit mix: 15 ml
Lemon juice: Few dashes
Vodka: 30 ml



Method
- Mix all the ingredients in a glass and fill it up with. Shake well.
- Top it up with Witlinger and stir gently.

Forest Gram

Ingredients
Kiwi fruit mix: 15 ml
Cucumber syrup: 10 ml
Gin: 30 ml
Lemon juice: Few dashes

Method
- Mix ingredients in a glass and fill it with ice. Shake well.
- Top it up with Witlinger and stir gently.

Yuzutik



Ingredients
Yuzu fruit mix: 15 ml
White peach blanche: 10 ml
Tequila: 30 ml
Lemon juice: Few dashes

Method
- Mix ingredients in a glass and fill it with ice. Shake well.
- Top it up with Witlinger and stir gently.

(Recipes: Witlinger)