Don't pop pills: High antibiotic use may increase risk of Parkinson's

Constipation and irritable bowel syndrome have also been associated with a higher risk of the disease.

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The findings of the study revealed that the use of certain antibiotics can predispose people to Parkinson's disease. (Representative image)
LONDON: Higher exposure to commonly used oral antibiotics is linked to an increased risk of Parkinson's disease, according to a study which suggests the neurodegenerative disorder may be tied to the loss of beneficial gut bacteria.

The researchers, including those from the University of Helsinki in Finland, analysed the data of nearly 14,000 Parkinson's disease patients extracted from national registries during the years 1998-2014.

They compared the data with those from 40,697 non-affected persons matched for age, sex and place of residence in a case controlled manner.


The findings of the study, published in the journal Movement Disorders, revealed that the use of certain antibiotics can predispose people to Parkinson's disease with a delay of up to 10 to 15 years.

The researchers examined antibiotic exposure in the patients over three different time periods - one to five, five to ten, and ten to fifteen years - prior to the index date, based on drug purchase data.
Constipation, irritable bowel syndrome, and inflammatory bowel disease have also been associated with a higher risk of Parkinson's.
Constipation, irritable bowel syndrome, and inflammatory bowel disease have also been associated with a higher risk of Parkinson's.

They classified exposure to the drugs based on the number of purchased courses.
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The scientists also examined drug exposure by classifying antibiotics according to their chemical structure, antimicrobial spectrum, and mechanism of action.

"Our results suggest that some commonly used antibiotics, which are known to strongly influence the gut microbiota, could be a predisposing factor," said study lead researcher Filip Scheperjans from Helsinki University Hospital.

He said the link between antibiotic exposure and Parkinson's disease fits the current view that in many patients the pathology of the disease may originate in the gut.

Scheperjans explained this may be related to microbial changes in the gut years before the onset of neurodegenerative symptoms like slowness, muscle stiffness, and shaking of the extremities.
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The researchers said pathological changes typical of Parkinson's disease have been observed up to 20 years before patients get their diagnosis.

They added that constipation, irritable bowel syndrome, and inflammatory bowel disease have all been associated with a higher risk of developing Parkinson's.
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"The discovery may also have implications for antibiotic prescribing practices in the future. In addition to the problem of antibiotic resistance, antimicrobial prescribing should also take into account their potentially long-lasting effects on the gut microbiome and the development of certain diseases," said Scheperjans.

World Parkinson's Day: Coffee, Nuts & Fish Can Boost Brain Power
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Parkinson's Disease, a neurodegenerative disorder, is affecting the ageing population's mobility and locomotion.

The disabling disease occurs in elderly (between age 50 and 65) when the brain cells get damaged. The brain's natural chemical 'dopamine' is in charge of the nerve cell communication. The disease develops when the brain is unable to produce dopamine, and starts abnormally storing a protien called 'Lewy bodies' in substantia nigra, a part which controls movement.

The symptoms of the disease - rest tremors, bradykinesia or slow movements, and muscle stiffness or rigidity - develop gradually over the years. In most cases the cause of the condition is not known.

On World Parkinson's Day, here are few food items that can boost your cognitive skill, and keep the disease at bay.
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According to a study conducted by Sweden's Chalmers University of Technology, a protein called parvalbumin - which is common in many fish species -can improve long-term cognitive health. The fish protein uses the Parkinson's protein for its own use, preventing them from harming the brain cells.
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Two studies published in the Journal of Frontiers in Neuroscience and Proceedings of the National Academy of Sciences emphasise on the importance of coffee in combating against Parkinson's disease.

The Journal stressed the roasting process of coffee beans. When coffee is roasted, it generates Phenylindanes that inhibits two proteins - beta-amyloid and tau - from clumping. Hence, dark roasted coffee beans are better than light roasted as the process leads to higher phenylindanes quantities.

The other study suggested that a new compound found in coffee - EHT (Eicosanoyl-5-hydroxytryptamide - can fight against Parkinson's disease.
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According to a study published in the journal Redox Biology, a native California shrub - Yerba santa (Eriodictyon californicum) - holds the key to reversing neurological disease symptoms.

The plant contains a compound called Sterubin that removes iron, which contributes to nerve cell damage in neurodegenerative diseases.

The shrub is also known for treating respiratory ailments, fever and headaches.
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The study by researchers from the University of South Australia have found out that eating more than 10 grams of nuts every day (preferably peanuts) can keep age-related mental disorders at bay. People who eat 2 teaspoons of nuts daily can improve their cognitive skills by up to 60 per cent, compared to people who don't.

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