Don't go on a diet: Playing games while eating can reduce your food intake

The game tests users' visual sustained attention and working memory.

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The meal memory of gamers is less accurate when they are distracted than when they eat quietly without the game.
WASHINGTON: Playing games on computer screens during a meal may decrease the amount of food a person eats, according to a study. The research, published in the Journal of Nutrition, found that when 119 young adults consumed a meal while playing a simple computer game for 15 minutes, they ate significantly less than when they ate the same meal without distractions.

Researchers from the University of Illinois at Urbana-Champaign in the US evaluated the food consumption of participants on two separate occasions -- one day when they played the game while eating, and on another day when they ate without distractions.

The game, called Rapid Visual Information Processing, tests users' visual sustained attention and working memory, the researchers said.


It has been used extensively by researchers in evaluating people for problems such as Alzheimer's disease and attention-deficit disorder.

The game randomly flashes series of digits on the computer screen at the rate of one per second. Participants in the study were instructed to hit the space bar on the keyboard whenever they saw three consecutive odd numbers appear.

"It's fairly simple but distracting enough that you have to really be watching it to make sure that you don't miss a number and are mentally keeping track," said lead author Carli A. Liguori from the University of Illinois.
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World Nutrition Day: Proteins, Vitamins, Calcium And Other Nutrients You Need For A Balanced Diet
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Too busy to prioritise what you eat? It just needs a conscious thought before eating any meal and basic understanding of different kinds of food and nutrients like Vitamin C, Vitamin A, iron, calcium, protein, energy and folic acid.

It is important to consume food that can provide good nutrition for a healthy lifestyle.

The Indian dietary guidelines recommend that a balanced diet should provide around 50-60% of total calories from carbohydrates, preferably complex carbohydrates, about 10-15% from proteins, and 20-30% from both visible and invisible fats. A balance diet should also provide vitamins and minerals along with dietary fibres and antioxidants.

Dr Rajan Sankar, Senior Advisor - Nutrition at Tata Trusts, shares what one needs to eat to get started.
Too busy to prioritise what you eat? It just needs a conscious thought before eating any meal and basic understanding of different kinds of food and nutrients like Vitamin C, Vitamin A, iron, calcium..
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Carbohydrates are either simple or complex and are a major source of energy. Simple carbohydrates are found in fruits, vegetables, etc. while complex carbohydrates abound in cereals, roots, tubers, grains, etc. In the Indian diet, 70-80% of total dietary calories are derived from carbohydrates present in plant foods such as cereals, millets and pulses.

Also, fats - often termed 'bad' - are essential like other macronutrients. They are needed for energy, absorbing vitamin, and protecting the heart and brain health. Bad fats such as trans-fats and saturated fats, generally found in vegetable shortenings, butter, fried foods, hydrogenated oils are rightly blamed for weight gain and clogged arteries. But 'good' fats, such as unsaturated fats and omega 3, present in nuts and oil seeds, play a major role in managing mood, fighting fatigue, and even controlling weight.

Eat a lot of cereals, tubers, rice, wheat, potatoes, almonds, walnuts, coconut, groundnuts, oil seeds, vegetables oil, ghee, etc.
Carbohydrates are either simple or complex and are a major source of energy. Simple carbohydrates are found in fruits, vegetables, etc. while complex carbohydrates abound in cereals, roots, tubers, g..
Read More
Proteins, the 'body-building foods', are primary structural and functional components of every living cell. Milk, meat, fish and eggs and plant foods such as pulses and legumes are rich in protein. A typical Indian diet is mainly vegetarian. Therefore, a combination of cereals, millets and pulses must be eaten as it provides most of the amino-acids, which complement each other to provide better quality proteins.

One should also eat Bengal gram, green gram, lentils, red gram, cheese, khoya, milk powder, and nuts and oilseeds like groundnuts, cashew nuts, almond.
Proteins, the 'body-building foods', are primary structural and functional components of every living cell. Milk, meat, fish and eggs and plant foods such as pulses and legumes are rich in protein. ..
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Vitamins and minerals, and essential micronutrients, are required by the body in small amounts. They are essential for maintenance of the structure of skin, bones, nerves, eyes, brain and organs, as well as battling infections. Deficiencies, however, can lead to severe problems. The best way to ensure healthy growth and development is to consume a wide variety of fresh foods like leafy vegetables like ambat chukka, coriander, spinach, mint, amaranth, fenugreek, radish leaves and curry leaves, pumpkin, green chilies, carrots, fruits like mangoes and papaya, eggs, meats, dairy products, pulses and cereals.
Vitamins and minerals, and essential micronutrients, are required by the body in small amounts. They are essential for maintenance of the structure of skin, bones, nerves, eyes, brain and organs, as ..
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It's important to limit use of butter, refined flour, sugars, ready-to-eat fast food, and processed food. Cut down salt, soft drinks and fatty foods. Preferably, fill your plate with seasonal and locally available fruits and vegetables.

To have a good intake of folic acid, green leafy vegetables like amaranth, ambat chukka, mint and spinach, and pulses like Bengalgram, blackgram, greengram and redgram.
It's important to limit use of butter, refined flour, sugars, ready-to-eat fast food, and processed food. Cut down salt, soft drinks and fatty foods. Preferably, fill your plate with seasonal and lo..
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Make sure half of your plate consists of fruits and vegetables. Also, don't forget to include whole grains and cereals.

Iron deficiency can lead to extreme fatigue. To keep the haemoglobin level in desired levels, include iron-rich foods like amaranth, bengalgram, leaves, cauliflower, greens, radish leaves
Make sure half of your plate consists of fruits and vegetables. Also, don't forget to include whole grains and cereals. Iron deficiency can lead to extreme fatigue. To keep the haemoglobin level in ..
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While it is important to eat macronutrients (carbohydrate, proteins and fats) in relatively large quantities, it is sufficient to consume micronutrients (vitamins and minerals) in rather small quantities.

In order to get Vitamin C, eat more of citrus fruits, amla, guava, lemon, tomatoes, etc.
While it is important to eat macronutrients (carbohydrate, proteins and fats) in relatively large quantities, it is sufficient to consume micronutrients (vitamins and minerals) in rather small quant..
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Always choose healthier options when eating out, and read the nutrition labels and ingredient list when buying food.

For a calcium-rich diet, eat cereals and legumes, ragi, kidney beans, soyabean, milk and milk products, nuts and oilseeds like coconut dry, almond, gingelly seeds, sunflower seeds.
Always choose healthier options when eating out, and read the nutrition labels and ingredient list when buying food. For a calcium-rich diet, eat cereals and legumes, ragi, kidney beans, soyabean, ..
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The participants, who fasted for 10 hours before each visit, were told to consume as much as they wanted of 10 miniature quiches while they were either playing the game or eating quietly without distractions for 15 minutes.

The food was weighed and counted before and after it was given to each person.

After a 30-minute rest period, participants completed an exit survey that asked them to recall how many quiches they had been given, and the number they had consumed.

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They also rated how much they enjoyed the meal as well as their feelings of hunger and fullness.

Liguori found that participants ate less when they were distracted by the computer game.

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The participants' meal memory -- their ability to recall how much they had been served and eaten -- was less accurate when they were distracted than when they ate quietly without the game.

However, participants' consumption on their second visit was affected by which activity they had performed during their initial visit.

The people who engaged in distracted eating on their first visit ate significantly less than their counterparts who did not experience the distracted eating condition until their second visit.


When participants who engaged in the distracted eating on their first visit were served the quiches on their next visit, they behaved as if they were encountering the food for the first time.

"It really seemed to matter whether they were in that distracted eating group first," said Liguori, who is a visiting faculty member at the University of Pittsburgh.

"Something about being distracted on their initial visit really seemed to change the amount they consumed during the nondistracted meal.

"There may be a potent carryover effect between the mechanism of distraction and the novelty of the food served," she said

The results suggest that there may be a difference between distracted eating and mindless eating.

Although the terms are often used interchangeably, Liguori hypothesised that they may be distinctly different behaviours with nuances that need to be explored.

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