Walk on a beach & a game of tennis or golf help Sarah Todd unwind.
Chef & restaurateur Sarah Todd tells ET Panache how she can’t wait to explore the world again and how she’s upskilled during her time at home:
Travel bug I look forward to travelling to the remote areas of India, Australia, and Italy. I enjoy discovering new cultures and cuisines of course. I mention Australia because there is so much of this amazing country that I have not seen. Although I love eating at restaurants, I get the most inspiration from visiting small villages/towns and cooking with local families.
On the agenda Surprisingly, I have never been to Italy. I booked a trip a couple of years ago but had to cancel. I love Italian cuisine and look forward to cooking with and learning from the Nonnas. Like India, traditional Italian food varies from one region to another using a diverse range of regional produce. I also look forward to discovering more of Australia’s rich history and Aboriginal cuisine known as ‘bush tucker’. In India, my first stop will be Goa! Every year my Mum, nephew, son, and I spend six weeks in Goa which includes daily trips to the restaurant for a swim and a meal. It has become a tradition which we hope to continue very soon.
Beauty at home I like to be constantly moving and really cannot sit still long enough to be pampered. Would you believe even today I cut my own hair. I do my own nails, make-up, hair styling and spray tan. During my modelling days I studied to be a make-up artist, hair stylist, and nail technician. I am self-sufficient when it comes to beauty treatments. My kind of pampering is walking along a beautiful, secluded beach, and playing a game of tennis or golf. I have so much going on in terms of work, so these activities give me the opportunity to switch off and unwind.
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Shopping list Australian fashion designers are recognised worldwide for their fresh and unique approach to women’s clothing. Before lockdown, I purchased a lovely organically grown linen shirt. I now have one in just about every colour. Thanks to my time in India, I have embraced colour which is now evident in my wardrobe. I think my next exciting purchase will have to be a new car. I love my two-door sedan, but it is not always practical.
Tech update I film a lot of recipes at home in my own kitchen so have become quite self-sufficient. I purchased a tripod and an SLR camera and can now film beautiful, high-quality videos.
Stars That Lost Their Shine: Celebrity Chefs Who’ve Fallen Out Of Love With Michelin Guide
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Winning a Michelin star used to be the holy grail of the restaurant business, but it’s losing its lustre. A brief look at chefs who’ve fallen out of love with the guide.
(Image: Reuters)
Winning a Michelin star used to be the holy grail of the restaurant business, but it’s losing its lustre. A brief look at chefs who’ve fallen out of love with the guide. (Image: Reuters)
Jansuta is Bangkok’s only Michelin-starred street food chef. And she is sick of it. Since the announcement, the tiny hole in the wall eatery has been overrun by visitors. In fact, she even got a visit from the tax authorities. “They were asking me how much money I make per day, asking so many questions, it made me feel I did something wrong. I don’t know what I can do about them. It is so stressful. All of this makes me wish I could give the Michelin star back,” she had said earlier.
(Image: https://guide.michelin.com/)
Jansuta is Bangkok’s only Michelin-starred street food chef. And she is sick of it. Since the announcement, the tiny hole in the wall eatery has been overrun by visitors. In fact, she even got a visi..
Read More
Bras took over the kitchen at Le Suquet near Cannes from his father Michel a decade ago, and worked hard for 10 years to retain its three stars. But by September 2017, he had had enough. He asked to be left out of the 2018 edition of the Michelin guide. Bras said he could no longer cope with the pressure of meeting the high standards expected of him and the restaurant. But there was a twist in the tale. When the 2019 guide game out, Le Suquet was back, this time with two stars. Even the Michelin guide agreed there was a problem. Brand manager Claire Dorland Clauzel said, “It is difficult for us to have a restaurant in the guide which does not wish to be in it.”
(Image: https://www.bras.fr/)
Bras took over the kitchen at Le Suquet near Cannes from his father Michel a decade ago, and worked hard for 10 years to retain its three stars. But by September 2017, he had had enough. He asked to ..
Read More
In December, Sweden’s two-Michelin-star restaurant Faviken shut shop. Chef Nillson has had enough, and wants to instead spend time with his family, saying the demands of running a restaurant got to him. “I am not going to lie, I am a little bit tired after all this time pushing the development of the restaurant forward,” he was quoted as saying.
(Image: Instagram/@magnusfaviken)
In December, Sweden’s two-Michelin-star restaurant Faviken shut shop. Chef Nillson has had enough, and wants to instead spend time with his family, saying the demands of running a restaurant got to h..
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Michelin should know better than to include a restaurant that doesn’t want to be part of the guide. After all, it was sued by South Korean chef Eo Yun-gwon for including his restaurant Ristorante Eo in last year’s guide. Taking to Facebook, Eo said, “Including my restaurant Eo in the corrupt book is a defamation against members of Eo and the fans. Although I clearly refused listing of my restaurant, they included it at their will this year as well.” And despite praise for his food, Eo said that the Michelin guide was a “cruel system”. “It’s the cruellest test in the world. It forces the chefs to work around a year waiting for a test [and] they don’t know when it’s coming. It is humiliating to see my restaurant given a rating in that unwholesome book,” he said.
(Image: https://ristoranteeo.modoo.at/)
Michelin should know better than to include a restaurant that doesn’t want to be part of the guide. After all, it was sued by South Korean chef Eo Yun-gwon for including his restaurant Ristorante Eo ..
Read More
French chef Marc Veyrat was embroiled in a high-stakes legal battle (although he sought only a symbolic one euro in damages) with the Michelin guide last year, after it downgraded his restaurant from three stars to two. The showman chef had accused Michelin inspectors of making a mistake. He demanded they show him their judging notes, a ruling that could have opened a Pandora’s Box and resulted in similar demands from other disgruntled chefs. When that failed, he asked Michelin to remove his restaurant from the list altogether. And when that too came to naught, he took them to court. Unfortunately, however, it didn’t end well for him, and he lost the case.
(Image: Reuters)
French chef Marc Veyrat was embroiled in a high-stakes legal battle (although he sought only a symbolic one euro in damages) with the Michelin guide last year, after it downgraded his restaurant from..