At 47, Rani Mukherjee stays fit without trendy diets: Actress reveals the 4 foods she eats without guilt
Rani Mukerji, currently enjoying the success of her latest release Mardaani 3, revealed her love for traditional Bengali dishes like fried fish and guud, steering clear of fad diets. She enjoys rice and aloo sheddo without guilt, embracing her fo...

Rani Mukerji’s vibrant food picks
Rani Mukerji recently sat for a heart-to-heart conversation with media personality Fayed Souza. Among the many things she talked about, one that caught the attention of her admirers, especially the bongs, was the fact that the actress was a die-hard fan of Bengali dishes. When the host wanted to know whether Rani would ever adopt a trendy diet, the 47-year-old had the perfect response. Her short answer? “No”. Explaining the reason behind the honest confession, Rani revealed that she likes fried fish and cannot have it any other way. That was not all, the Kuch Kuch Hota Hai star was equally fond of guud, aka jaggery. The traditional and unrefined Cane sugar is typically produced by boiling raw, concentrated sugarcane juice or palm sap. Rani added that even though guud does not come with a “sugar” label, it is indeed too sweet.
Apart from fish and guud, Rani Mukerji said that rice and aloo sheddo (boiled potato mash) remain a staple in her dietary regimen, admitting that although her gastronomical preferences can shoot up the glycemic index, she savours them minus any guilt.
Rani Mukerji’s daughter is a chai-lover
On the personal front, Rani Mukerji got married to filmmaker Aditya Chopra in 2014. The couple welcomed their first child, a baby girl, Adira, in 2015. Previously, in a conversation with TOI, Rani talked about how Adira developed a liking for kadak chai served in a traditional kulhad cup — a beverage rooted in Bengali culture, much like her mother.The Economic Times Business News App for the Latest News in Business, Sensex, Stock Market Updates & More.