An easy Kung Hom Pha recipe to bookmark for last-minute dinner parties

Have guests coming over and don't have too much time to whip up a lavish meal? If your answer to that is a 'yes', don't worry, we have the perfect recipe for you.

These prawns in blankets taste as good as they look. And, they're so simple to make, they'll become a menu staple for all your parties.

Kung Hom Pha
(Prawns in a Blanket)

Ingredients
Prawns: 2 and a half
Lemon grass: 5 gm
Fish sauce: 5 ml
White pepper: 5 gm
Por pia sheet: 5
Oil: For frying
Sweet chilli sauce: 15 gm

Method
- Pad dry the prawns, and chop lemon grass.
- Apply all the ingredients on the prawns.
- Use the tapioca flour to form glue.
- Wrap the prawns in por pia sheet & use tapioca glue to stick the ends.
- Deep fry & serve with sweet chilli sauce.

(Recipe: Veena Arora, Chef De Cuisine, The Spice Route)