A three-step, mid-week cocktail for a rainy evening

With the summer heat departing, the pitter-patter of raindrops is a welcome companion in the evenings. As you spend more and more time indoors, in this 'new normal', why not make the most of a monsoon evening by upgrading your cocktail-making skills.

This 3-step whisky cocktail is as delicious as it is easy.

So go ahead, stir up a drink, grab your favourite book and spend an evening by the window.


Rob Roy

Drinkware: Cocktail glass or Martini glass

Ingredients
Glenfiddich 12-year-old: 50 ml
Sweet Vermouth: 20 ml
Angostura Bitters or Orange Bitters: 2-3 dashes
Maraschino cherry or Lemon twist

Method
- Add ingredients to a mixing glass and stir over ice
- Strain into a chilled glass
- Garnish with Maraschino cherry or lemon twist