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IITians give up fat pay for social work

After training students for IIT entrance exams for 3 years, Rathore has now purchased land to set up a school in a village close to his hometown.

IITians give up fat pay for social work
MUMBAI: Even as several students from the current batch of IIT Bombay are looking forward to becoming multi-millionaires for the last three weeks, some pass-outs have dared to swim against the tide. It's no longer a mad pursuit to get seven-figure salaries for these IIT students; it's a quest for their dreams that matters to them. While some want to teach, some have taken up social entrepreneurship and a few have taken up social work.

IIT-Bombay's 2010 pass-out, Pratyush Rathore, was earning an annual package of Rs 44 lakh (salary plus incentives) in a New York-headquartered financial firm in Gurgaon when he quit his job to pursue his dream of teaching, against his parents' wishes.

After training students for IIT entrance exams for three years, Rathore has now purchased land to set up a school in a small village close to his hometown - Sirlay, in Madhya Pradesh. He has applied for the diversion process and is awaiting a nod from the local authorities for his plan to take off.

Rathore said, "I was into algorithmic trading. But my hobby was to teach and after three years of experience, I am confident about pursuing my dream." He had to get his parents to visit Gurgaon to show them the lifestyle he led. "It was only after the visit that they were convinced," said Rathore.

When Rathore quit his job to set up a school in 2011, his plans tanked after his partners backed out. "I continued training students for IIT preparations, and simultaneously, was looking for a job. My parents were relieved after I got a work-from-home profile from a firm based in Mumbai," he said.

But now, his idea is taking shape. "Since it is my hometown, it is not difficult to get contacts and resources here. I plan to set up a school similar to the one in the movie '3 Idiots', where we will not follow the conventional schooling system," said Rathore.
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A passout from the 2014 batch, Siddharth Shah, opted for a Gandhi fellowship, a two-year residential programme which requires him to work with schools in small towns to train principals and teachers in leadership qualities and better teaching practices, and help them in transforming education.

Shah said, "I wanted to explore opportunities that could help me bring about a social change. I am content with less. I can always go back to research once the programme is over."

Suhani Mohan, also an alumni from IIT-B, quit a cushy job with a multinational bank with a pay packet of over Rs 20 lakh. She is now setting up a firm, which will make machines that can produce low-cost sanitary napkins for rural India.

"We knew that our skills can be used to make this product. It is a start-up and we are currently using our own resources for funding the venture," Suhani said. She has set up the venture with two of her friends.
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Meanwhile, for some students, the fellowship programmes on offer during campus placements seemed like the way to go. Ankur Tulsian, a mechanical engineer from the 2011 batch, opted for the Young India Fellowship over an MNC offer.

The fellowship allowed him to get lessons in liberal arts and leadership from global experts for a year. "The programme gave me an opportunity to learn courses that I had not studied at IIT. It helped me to put whatever I had learnt in perspective. The diversity of class was also a refreshing change from that of the engineering cohort at IIT."
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Tulsian said that some convincing went into get his parents onboard the idea. Since he was offered a scholarship, they agreed to it eventually, he added.
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IIT-grads who quit jobs to start own food-ventures
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Divya Sathyanarayanan, ET Bureau

Prasoon Gupta, Manish Goyal, Badal Goel — all graduates from the Indian Institutes of Technology, all with high-paying corporate jobs. Then they gave it all up to get into the food business, setting up individual ventures that form part of the burgeoning $48 billion food service business in India.

We take a look at five such interesting food ventures started by IIT graduates:
Divya Sathyanarayanan, ET Bureau

Prasoon Gupta, Manish Goyal, Badal Goel — all graduates from the Indian Institutes of Technology, all with high-paying corporate jobs. Then they gave it..
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In February, IIT Roorkee graduate Prasoon Gupta quit his five-year-old venture Tech Buddy Consulting and founded a new eating concept in Delhi that caters to more than 300 people daily.

Sattviko is inspired by the sattvik way of life that emphasises purity and serves cuisine from India and across the world, such as Mexican, Italian and American that conforms to its rules, such as no onions or garlic. Gupta has roped in a chef formerly with the Taj Group who's constantly dreaming up new dishes for the menu.

"While the initial investment in setting the company, its assets and hiring people is high, we are looking at becoming a Rs 100-crore chain within the next two years of operations," said Gupta.

The two Sattviko outlets in Delhi generate daily overall business of Rs 35,000, he said. The company is in talks with venture capitalists to raise Rs 15-20 crore which will be utilised for domestic and overseas expansion in Dubai, the US and the UK in the next six months.
In February, IIT Roorkee graduate Prasoon Gupta quit his five-year-old venture Tech Buddy Consulting and founded a new eating concept in Delhi that caters to more than 300 people daily.

Sattvi..
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FRSH, based in the capital and started by an alumnus of IIT Delhi, serves corporate clients in Gurgaon looking for healthy food — fresh salads, sandwiches and health juices.

"Right now, FRSH serves corporate offices in Gurgaon and later we will start the service even for metro stations, schools and apartment complexes as we are targeting high density areas," said founder Badal Goel.

The company has so far invested almost Rs 50 lakh in setting up acentralised kitchen, besides technology and manpower.
FRSH, based in the capital and started by an alumnus of IIT Delhi, serves corporate clients in Gurgaon looking for healthy food — fresh salads, sandwiches and health juices.

"Right now, FRSH s..
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At Foodies Compass, you can access and create extensive information related to your food, from what to eat at an untried restaurant with food pictures, ratings and reviews to uploading photographs of food you like.

Last November, IIT Bombay graduate Manish Goyal quit a management consulting job and founded Foodies Compass, an online platform that solves the 'what to eat?' dilemma.

"As a backpacker and traveller, there was always this problem of what to order due to lack of visual and credible sources. So, we introduced this website and app where people can see visuals of food before they order," said Goyal. Foodies Compass, which provides pictorial menus of more than 150 restaurants in Gurgaon, plans to expand to Mumbai, Delhi, Bangalore, Kolkata, Chennai, Hyderabad and Ahmedabad in the next one year.
At Foodies Compass, you can access and create extensive information related to your food, from what to eat at an untried restaurant with food pictures, ratings and reviews to uploading photographs of..
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Travelkhana is a for food delivery in trains at major railway stations across India. Pushpinder Singh, who has a masters in computer science from BITS Pilani and a BTech from IIT, has launched Travelkhana, and has funding from Google India head Rajan Anandan.

Travelers have the option to make the payment online through credit card, net banking or Cash on Delivery (CoD). The intelligent platform developed in-house divides each order in queues and at the same time allows real time tracking of trains.

Travelkhana earns money by charging a commission of about 18-20 per cent on every order that is ordered through its platform.
Travelkhana is a for food delivery in trains at major railway stations across India. Pushpinder Singh, who has a masters in computer science from BITS Pilani and a BTech from IIT, has launched Travel..
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Chaayos, an NCRbased chai cafe which serves more than 25 varieties of tea, competes with established coffee outlets. An IIT Bombay graduate, Nitin Saluja opened Chaayos in 2012 after discovering a passion for tea.

"There is a high demand for chai and because our products are priced lower, we see higher footfall and revenue than other major coffee chains like CCD (Cafe Coffee Day), Barista, etc," said Saluja.
Chaayos, an NCRbased chai cafe which serves more than 25 varieties of tea, competes with established coffee outlets. An IIT Bombay graduate, Nitin Saluja opened Chaayos in 2012 after discovering a pa..
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