Women workforce playing an instrumental role in Indian Railways

Breaking stereotypes, women are progressively contributing towards the smooth running of the Indian Railways, even if it means sweating it out in the field jobs.

LUCKNOW: Breaking stereotypes, the fair sex is progressively contributing towards the smooth running of the Indian Railways, even if it means sweating it out in the field jobs.

Women workforce has made its presence felt in areas such as manning railway gates, keeping train tracks fit and checking tickets, DRM Northern Railways, Lucknow, Anil Kumar Lahoti told PTI here.

Track (wo)man Kailasha, goods guard Radha Rani, ticket checker Pratibha Singh or gate (wo)man Mirza Salma Beg posted in different parts of the state have proved through their grit and determination that they can manage successfully tasks traditionally considered as man's job, Lahoti said.

"Mirza Salma Beg is posted as gateman in Mallhaur and the fact that she is a woman has not come in the way of discharging her duties," Lahoti said, adding that she has been working in odd hours too to ensure smooth passage of passenger and goods trains and presenting an example before all - even her male counterparts.

Another example is that of Kailasha, posted as trackman in Jaitipur who toils to keep tracks fit for trains.

She has been doing tasks which demand physical labour while dealing with sleepers and concrete slabs, Lahoti said.
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Sarita Shukla, assistant station master at Alamnagar station in Lucknow ensures passage of some 55 trains in one shift, he said, adding that since Alamnagar is an important inter-change point, she has additional responsibilities.

Besides, she has the responsibility related to passengers and cleaning work among others.

Pratibha Singh was part of the train checking team that contributed to the Railways exchequer by realising Rs 27 lakh from ticketless passengers in 2014-15 in Varanasi, he said.

Rightly, these women have been honoured on occasions like May Day and Women's Day.
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Lahoti said women also have a sizeable presence in nursing and RPF. There are two sub-inspectors and 30 constables in the RPF whose services are being specifically taken for women safety, the DRM added.
Meet 5 women bartenders in India & how they are changing the stereotype
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Text: Ishani Duttagupta, ET Bureau

Recently when French alcobev maker Remy Cointreau unveiled India’s first women’s bartending competition, it wasn’t quite prepared for the overwhelming response.

That women are ready to challenge the stereotype and enter this profession is clear from the response to the La Maison Cointreau competition, he added.

Click next to know how 5 women bartenders changing the stereotype
Text: Ishani Duttagupta, ET Bureau

Recently when French alcobev maker Remy Cointreau unveiled India’s first women’s bartending competition, it wasn’t quite prepared for the overwhelmin..
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Ami Behram Shroff is not just a mixologist — she has been a flair bartender and performing artist, combining gigs of flipping bottles and glasses with mixing cocktails. Her performances are popular at parties and events across India from corporate dos to bachelorette parties.

"I’m a bartender first and am very passionate about using interesting ingredients and making innovative cocktails. But the fact that I’m a performing artist helps me to add the edge," Shroff says. She enjoys travelling to party destinations such as Jaipur, Cochin, Goa and Bengaluru. "I did my first musical gig in Goa just after college.

Ami Behram Shroff is not just a mixologist — she has been a flair bartender and performing artist, combining gigs of flipping bottles and glasses with mixing cocktails. Her performances are popular a..
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Travelling helps keep my creative juices flowing. Besides parties, I also do a lot of cocktails events and workshops for corporates. I like to get the people around me involved in my shows which are very interactive," says Shroff, who won the female mixologist competition of La Maison Cointreau India.

Shroff was attracted to flair bartending when she was in college and learned the ropes from friends.
Travelling helps keep my creative juices flowing. Besides parties, I also do a lot of cocktails events and workshops for corporates. I like to get the people around me involved in my shows which are ..
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When Dhanashree Punekar graduated with a hotel management degree from Mumbai’s SNDT Women’s University she was primed to work as a chef. Her first job was as a flight chef at Ambassador Sky Chef, where she worked in the butchery.

After moving to the kitchen and bar she was convinced that the beverages section was a far bigger attraction and so she switched jobs to become what she calls a ‘liquid chef’. "Even while working at the kitchen, I developed a great interest in beverages and started creating new mocktails and cocktails," says Punekar.
When Dhanashree Punekar graduated with a hotel management degree from Mumbai’s SNDT Women’s University she was primed to work as a chef. Her first job was as a flight chef at Ambassador Sky Chef, whe..
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The challenges of working late nights during parties, weddings and other events don’t deter Punekar who hails from a conservative Maharashtrian family. "I always had a very supportive family; my brother was the one who introduced me to this field and now my husband is the one who supports me to go on," she says.

Rather than finding it challenging behind the bar she thinks it’s the safest corner in a restaurant of the hotel with most of her male colleagues helping her and often becoming bodyguards.
The challenges of working late nights during parties, weddings and other events don’t deter Punekar who hails from a conservative Maharashtrian family. "I always had a very supportive family; my brot..
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During her hotel management studies at the University of Mumbai, Priyanka Kandalkar found alcobeverages one of the difficult courses and joined a bar training academy to hone her skills.

That was the start of her interest in bartending and mixology. Her first job at the Four Seasons Hotel, Mumbai, where the rooftop bar Aer Lounge was being set up, helped her develop a greater interest in her specialisation.

"I didn’t work in the bar then, but we all picked up in-depth knowledge about how a bar is set up, how it is arranged… and I found it all very interesting," she says
During her hotel management studies at the University of Mumbai, Priyanka Kandalkar found alcobeverages one of the difficult courses and joined a bar training academy to hone her skills.

That..
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"I love the job and don’t think that I’ve ever faced any disadvantages because I’m a woman," says Kandalkar who is now taking a break from a full-time job because she has a one-year-old daughter. She is a freelancer and a mixology trainer at Barwings Academy in Mumbai.

"A lot of women join our courses and the energy and enthusiasm that I see among them is great," she says. She considers a career as a mixologist, especially as an independent one, to be a great option for young women in Mumbai. As for working with the boys, she has become very comfortable with that since she has being doing this since 2009.
"I love the job and don’t think that I’ve ever faced any disadvantages because I’m a woman," says Kandalkar who is now taking a break from a full-time job because she has a one-year-old daughter. She..
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For 26-year-old Jenika Sapam, a job at The Oberoi, Bengaluru and then becoming the bartender there were both by chance. "Before I became a bartender I did not even know that there was a career option in this. I stumbled across it by pure chance and loved it from the first try," says Sapam, an electronics engineer who now works as a freelance bartender in Bengaluru.

"I didn’t train to become a bartender, but when it came to finding a job, I wanted to try something which I was always intrigued about, and that was the hospitality industry.

Bartending came after hospitality and ever since I got into it in 2011, I have been in love with it," she adds.

Sapam whose hometown is Imphal, Manipur, feels that the stereotype in the industry is about women not being good bartenders.
For 26-year-old Jenika Sapam, a job at The Oberoi, Bengaluru and then becoming the bartender there were both by chance. "Before I became a bartender I did not even know that there was a career option..
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She recollects a very busy evening when she was working alone at the bar dispensing drinks. "We were almost sold out and I had to dispense all orders — cocktails, straight drinks and wine — within a standard two minutes per order.

Some of the guests at the bar counter offered to help me. It was gruelling, but I loved it," she says.

It’s the creativity of mixing new cocktails and the fun element about the job that she loves.
She recollects a very busy evening when she was working alone at the bar dispensing drinks. "We were almost sold out and I had to dispense all orders — cocktails, straight drinks and wine — within a ..
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Ngalaton (Amy) Chithung is from Manipur, a dry state. But after graduating from the Indian Institute of Hotel Management, Kolkata, she had no doubts about beverages and mixology as her career choice. "The concept of mixology and creating my own cocktails with different ingredients attracted me from the start.

And though there are social issues about liquor consumption back home in Manipur, my parents supported my decision to take up my first job in a Bengaluru hotel when I was just 19," says Chithung, currently F&B supervisor at Grand Mercure Shrem Resort in Goa.
Ngalaton (Amy) Chithung is from Manipur, a dry state. But after graduating from the Indian Institute of Hotel Management, Kolkata, she had no doubts about beverages and mixology as her career choice...
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