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From a Jaipur original to a multi-city brand: Zolocrust’s measured expansion

As Zolocrust, a renowned vegetarian café chain, marks its 11th year, it is excitedly planning expansions into vibrant cities like Delhi and Lucknow. Founder Arjun Kumar emphasizes a deliberate strategy: prioritizing quality over swift expansion. E...

For regional restaurant brands, the move beyond a home market can mark a significant shift in how they build scale and reach new customers. For Jaipur-based vegetarian café brand Zolocrust, that transition is now gathering pace as it prepares to enter Delhi, less than a year after opening its first outlet outside Rajasthan. The brand, which completed 11 years of operations on 31 October 2026, opened in Lucknow on 28 December 2025 and is now working on its third restaurant in the national capital, Delhi, which is expected to open soon.

The expansion marks a shift for a concept its founder, Arjun Kumar, once believed could not be replicated. “When I opened Zolocrust, I never imagined there would be another one,” he says. “The concept was too complex,” he added.

Zolocrust’s growth path mirrors a wider shift in Indian food services. The National Restaurant Association of India (NRAI) estimates the sector will grow at 8.1% a year, from ₹5.69 lakh crore in FY24 to ₹7.76 lakh crore by FY282. The organised segment is projected to grow faster, at 13.2%. Cafés are among the formats expected to grow fastest over this period, according to the NRAI India Food Services Report 20241.


Smaller cities are driving much of that growth. A September 2025 report by Grant Thornton Bharat and NRAI, Course Beyond Metros, found that nearly 94% of restaurant operators plan to expand in Tier-II and Tier-III cities3. It noted that diners in these markets want hygienic, aspirational dining at accessible prices. Jaipur and Lucknow sit squarely in this space. Zolocrust built its business there before entering a metro market.

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THE MODEL

Zolocrust runs as a fully vegetarian, pizza and bakery-led café open 24 hours at both locations]. Its defining feature is a fully open kitchen. Cooking, baking and even dishwashing happen in view of the guests, with no glass in between. Kumar designed it to remove the friction between.
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A deliberate format, built around control

Zolocrust’s format places its kitchen and service teams at the centre of the operation, with chefs receiving feedback directly from guests. The model also required a higher upfront investment and a longer development cycle: the Jaipur outlet took two and a half years to move from concept to opening, compared with an industry norm of three to six months. The restaurant was also the first in Jaipur to install a Rational combi oven and a commercial dishwasher of that grade. The company operates on five fixed rules: no alcohol, no non-vegetarian food, no stealing, no sexual misconduct, and no lying. Kumar says the rule against stealing also extends to the business, with the company paying its taxes in full since incorporation.

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Kumar comes from a family with a hotel business background dating to 1949. Before starting Zolocrust, he ran a restaurant launched in 2007 and operated 11 quick-service outlets across hospitals and schools in Jaipur. He also founded 1589 Hotels, a hotel management company that was sold in 2021. After completing an MBA in Switzerland, Kumar worked evening shifts at Domino’s to study outlet-level operations. His group now operates three food and beverage brands - Zolocrust, The Library and Airr Toast.

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Growth, without the rush

Kumar’s approach to capital allocation has changed with experience. “In the beginning my decisions were more like firefighting,” he says. “Now, if I invest in three or four ideas and one works out, that is more than enough.” That thinking also shapes Zolocrust’s expansion plans. Kumar says the brand is not looking to pursue rapid outlet growth: “I don’t see Zolocrust opening twenty outlets, or a hundred outlets, every year. The number of years Zolocrust has existed will always be greater than the number of our restaurants.”
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The strategy points to a slower, experience-led approach to expansion, where each new outlet is expected to build on the operational lessons of the previous one. Jaipur provided the base, Lucknow became the first test outside Rajasthan, and Delhi will be the next stage. For Zolocrust, the focus is therefore less on building a large network quickly and more on determining how far the format can travel without losing the operating principles on which it was built.

References:
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  1. https://nrai.org/aboutNewsAndUpdate.aspx?ID=6EQtfBjriLQ%3D&Type=oS9yZygW1hU%3D
  2. https://conference.nrai.org/files/uploads/2024/08/april-june-2024-newsletter.pdf
  3. https://www.grantthornton.in/press-room/restaurant-industry-tier-2-3-growth-report/
Disclaimer - The above content is non-editorial, and TIL hereby disclaims any and all warranties, expressed or implied, relating to it, and does not guarantee, vouch for or necessarily endorse any of the content.
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