The world is gearing up with food for climate change
Scientists world over have long argued that the global livestock industry produces more greenhouse gas emissions.
By ET Bureau |
In a bid to become carbon neutral in the next six years, Goldsmiths, University of London, has stopped serving beef products on its campus. Scientists have long argued that the global livestock industry produces more greenhouse gas emissions than cars, planes, trains and ships. Here is how our daily diet is speeding up climate change: Source: Poore & Nemecek (2018), Science Source: Poore & Nemecek (2018), Science Source: IPCC , BBC Source: Cushman & Wakefield’s Global Food & Beverage Market report 2017
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