Small's beautiful: Coca-Cola to phase out bigger bottles
The beverage giant to also scale up production of non-aerated, zero calorie products.
“We are proactively shaping choices aimed at portion control, innovating on existing products that are lower in sugar content and calories per serving, and looking at offering a wider range of low sugar choices. It’s a process we are accelerating,” Coca-Cola India President Venkatesh Kini told ET.
Globally, Coca-Cola has shifted its metrics from just unit case (5.5 litres) volume growth to a mix of unit case volume and revenue growth — where realisation per unit case in smaller packs is higher than in bigger packs. The company is replicating its worldwide strategy in India, too, Kini said.
He said the company was putting out mini cans like 180 ml and mini bottles in 200 ml extensively in the market, and that the availability of 300 ml glass bottles has been scaled down and it’s the 200 ml which is being predominantly distributed across traditional trade. Among juices too, 250 ml packs are being pushed over 400 ml ones.
“In terms of availability and distribution, you’ll find more of smaller packs and less of the larger packs. Eventually, the bigger single serve packs will be phased out,” he added.

The India arm of the world’s largest beverage maker is in the process of scaling up distribution of its 250-ml PET bottle — priced at Rs 15 and Rs 18. More than 30% of Coca-Cola’s existing portfolio now comprises still beverages (juices, water, Fuse tea, Vio milk), and Kini said the company’s objective is to scale that up.
Globally, Coca-Cola and other food and beverage firms are facing increasing pressure from governments over levies of sugar taxes and consumers turning to healthier, low-sugar beverages.
The company reported 4% drop in unit case volume growth in the July-September quarter and 3% growth in the critical April-June quarter, which is the largest contributor to annual sales.
On sugar reduction, Coca-Cola India plans to take Sprite Zero national and scale up Coke Zero over time, but Kini said the ability to take these brands national is limited by their consumption rate and limited shelf life. Products innovation wasn’t limited to products but also packaging and equipment.
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