FSSAI warns traders, food businesses against use of calcium carbide for artificial fruit ripening during mango season

The Food Safety and Standards Authority of India (FSSAI) has issued a stern warning to traders, fruit handlers, and Food Business Operators (FBOs) involved in ripening fruits. The advisory specifically targets those using calcium carbide for artificial ripening, especially during the mango season. This practice is strictly prohibited.

FSSAI has urged the Food Safety Departments of States and Union Territories to be vigilant and take stringent action against those violating these regulations. The authority emphasised that using calcium carbide, a hazardous chemical, poses significant health risks and contravenes the Food Safety and Standards Act, 2006, along with its associated rules and regulations.

By enforcing these measures, FSSAI aims to ensure the safety and health of consumers while maintaining the integrity of the fruit market.


The move comes as part of FSSAI’s ongoing efforts to curb the illegal practice and protect public health.