Cooling tamarind delights: Recipes to beat the summer heat
1/5
Tamarind juice
Tamarind juice is made by soaking tamarind pulp in water and then straining it to remove seeds and fibers. The resulting juice is tangy and slightly sweet, making it a refreshing drink, especially when served chilled with ice.
2/5
Tamarind rice
Tamarind rice is a South Indian dish where cooked rice is mixed with a spicy and tangy tamarind paste. It’s flavored with a tempering of mustard seeds, curry leaves, peanuts, and other spices. Puliyodarai is often served as a part of festive meals or as a picnic food.
3/5
Tamarind chutney
Tamarind chutney, also known as Imli ki chutney, is a popular condiment in Indian cuisine. It’s made by cooking tamarind pulp with sugar or jaggery, spices like cumin and ginger, and sometimes adding dates for sweetness. It pairs well with snacks like samosas, pakoras, and chaat.
Amazon Top Deals
POWERED BY
atomberg Studio Smart+ 1200mm BLDC Ceiling Fan with IoT & Remote | BEE 5 star Rated Energy Efficient Ceiling Fan | High Air Delivery with LED Indicators | 3 Year Warranty (Earth Brown)
₹5,882Buy Now36%
OFF
LG 32 L Convection Microwave Oven (MC3286BRUM, Black, 360° Motorised Rotisserie for Bar-be-queing, 301 Auto Cook Menu, Stainless steel cavity, Indian Cuisine, Tandoor Se, Steam Clean & Diet Fry)
₹19,340Buy Now19%
OFF
4/5
Sambhar
Sambhar is a flavorful South Indian stew made with lentils, vegetables, tamarind, and a unique spice blend called sambhar powder. The tanginess from tamarind along with the spiciness of the sambhar masala gives this dish its distinctive taste. It’s commonly served with rice, idli, dosa, or vada.
5/5
Tamarind smoothie
A Tamarind smoothie is a beverage made by blending tamarind pulp or concentrate with other ingredients such as fruits, liquids (like water, milk, or yogurt), sweeteners (such as honey or sugar), and optionally ice.