Bizarre Indian street food combinations worth knowing, even if you won't try them!

The Instagram video shared by blogger Ashish Agrawal showcases "Oreo biscuit pakoda." In the video, he unwraps a packet of Oreo biscuits. As the video unfolds, the biscuit is dipped into a gram flour batter and then deep-fried in a frying pan. Finally, the pakoras are presented on a plate and sliced in half, revealing their crispy and golden-brown exterior.

Chocolate momos, an unusual fusion of flavors, have gained attention for their intriguing combination of savory and sweet. In traditional momos, a popular street food in many parts of India and Nepal, the filling typically consists of vegetables, chicken, or meat. However, chocolate momos break the norm by stuffing the dumplings with a rich, sweet chocolate filling.

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Dal and rice hold a special place in the hearts of many Indians, providing them with a comforting and familiar meal. In a recent street twist netizens were seen trying Sushi a Japanese cuisine made with rice and dal combo.

Street vendors can be seen creating a variation of pani puri using eggs. The process involves filling egg whites with tomato sauce, topping them with fresh cream, grating cheese over the eggs, sprinkling various spices, and garnishing the dish with coriander leaves. The caption accompanying the post reads, "Egg Panipuri. Fully Loaded with Tomato sauce, Cream, Cheese & some special Masala."

​The combination of chocolate-covered puris, crumbled Oreo cookies, vanilla ice cream, chocolate sauce, and crushed chocolate bars has sparked intrigue among adventurous foodies while surprising more conservative connoisseurs.

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