Food

Beware! Common kitchen foods that are surprisingly toxic

​Apple Seeds​
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​Apple Seeds​
Contain amygdalin, which can release cyanide in the body.
​Green Potatoes​
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​Green Potatoes​
Contain solanine, which can cause nausea, headaches, and neurological issues.

​Raw Kidney Beans​
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​Raw Kidney Beans​
Contain phytohaemagglutinin, a toxin that can cause severe gastrointestinal distress.
​Bitter Almonds​
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​Bitter Almonds​
Contain hydrogen cyanide, which can be fatal in high doses.
​Elderberries​
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5/8
​Elderberries​
Unripe or raw berries contain cyanogenic glycosides, which can cause nausea and vomiting.
​Nutmeg​
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​Nutmeg​
In large quantities, can cause hallucinations, nausea, and palpitations due to myristicin.
​Mushrooms​
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​Mushrooms​
Wild varieties like Amanita phalloides (death cap) contain amatoxins, which can cause liver failure and death.
​Star Fruits​
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8/8
​Star Fruits​
Contain neurotoxins that can be harmful, especially to those with kidney problems, causing confusion and seizures.

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