5 tips to protect bananas from turning brown
1/5
Wrap the stem
Cover the stem ends of each banana with plastic wrap or aluminium foil to reduce the release of ethylene gas.
2/5
Separate the bunch
Bananas release high amounts of ethylene gas, which accelerates the proces of browning. Thus, to slow it down, separate the bananas from the bunch and then store them.
3/5
Refrigerate
Another way to keep bananas fresh for a long time is to store them in the refrigertor. The cold temperature slows down the process of browning.
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4/5
Lemon Juice
Adding lemon or lime juice to peeled bananas can help preserve their freshness. Basically, the citrus slows down the oxidation process.
5/5
Moisture
Avoid exposing bananas to moist environments, it can lead to premature ripening. Keep them in an air tight container and store them in a freezer.