Chhath Puja Complete Samagri List: Check All Items Required for Nahay Khay, Kharna, Sandhya Arghya and Usha Arghya

Chhath Puja requires several traditional offerings, fruits, food ingredients and puja essentials that devotees arrange before the rituals begin. From bamboo soop and daura to thekua, kasar, sugarcane, coconut and seasonal fruits, each item has a specific place in the celebrations. Families observing the four-day festival should prepare separate lists for Nahay Khay, Kharna, Sandhya Arghya and Usha Arghya to avoid missing essential items.

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Here is the complete Chhath Puja samagri list, organised by category and ritual, to help devotees prepare for the festival.

Chhath Puja Complete Samagri List: All Essential Items

The following is a comprehensive checklist of commonly used Chhath Puja materials. Quantities can be adjusted according to the number of devotees, family requirements and regional customs.

1. Bamboo Baskets and Puja Vessels

• Bamboo soop (winnowing baskets)
• Daura or large bamboo basket
• Small bamboo baskets for arranging offerings
• Brass or copper lota for offering Arghya
• Puja thali
• Kalash or water pot
• Earthen pots and bowls
• Clean plates for arranging prasad
• Banana leaves, where traditionally used

2. Fruits and Traditional Offerings

• Whole sugarcane stalks with leaves
• Coconut with husk
• Banana bunch
• Dabh or bada nimbu (large seasonal lemon)
• Sweet lime
• Apple
• Orange
• Pear
• Pomegranate
• Custard apple (sharifa)
• Guava
• Water chestnut (singhara)
• Sweet potato (shakarkandi)
• Suthni, where available
• Radish with leaves
• Amla
• Seasonal fruits available in the local market

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3. Traditional Puja Samagri

• Turmeric root or fresh turmeric plant
• Ginger root or fresh ginger plant
• Betel leaves (paan)
• Betel nuts (supari)
• Sindoor
• Haldi
• Chandan
• Akshat (unbroken rice grains)
• Moli or kalava (sacred thread)
• Fresh flowers
• Durva grass, where used
• Gangajal
• Camphor (kapoor)
• Incense sticks (agarbatti)
• Dhoop
• Cotton wicks
• Earthen diyas
• Pure ghee for lighting diyas
• Matchbox or lighter

4. Prasad and Food Preparation Ingredients

• Whole wheat flour (atta)
• Rice flour
• Jaggery (gur)
• Arwa rice (raw rice)
• Milk
• Pure desi ghee
• Sugar, where required by the family recipe
• Fennel seeds (saunf)
• Cardamom (elaichi)
• Dry fruits, according to family tradition
• Bananas
• Banana leaves, where used for serving

Also Read: Chhath Puja Vrat Rules 2026: What Can Parvaitins Eat and What Should They Avoid During the Fast

Ingredients Required to Prepare Chhath Puja Prasad

Certain food preparations are an important part of Chhath Puja. Devotees should arrange their ingredients in advance, particularly for the traditional offerings prepared during Kharna and the two Arghya rituals.

1. Thekua Samagri

Thekua is one of the most recognisable prasad offerings of Chhath Puja. It is traditionally prepared using wheat flour, jaggery and ghee.

Ingredients required:

• Wheat flour (atta)
• Jaggery (gur)
• Pure desi ghee
• Fennel seeds (saunf)
• Water
• Grated coconut, optional

Also Read: Chhath Puja Prasad 2026: How to Make Traditional Thekua and What to Keep in the Daura

2. Kharna Kheer or Rasiya Samagri

Kharna prasad is prepared on the second day of Chhath Puja after the day's fast. The traditional preparation is made using rice, milk and jaggery.

Ingredients required:

• Arwa rice
• Milk
• Jaggery
• Water
• Clean cooking utensils

3. Kasar or Rice Flour Laddu Samagri

Kasar is another traditional offering prepared in many households for Chhath Puja.

Ingredients required:

• Rice flour
• Jaggery
• Ghee, according to the family recipe

4. Nahay Khay Food Samagri

The first day of Chhath Puja begins with Nahay Khay, when devotees prepare a traditional satvik meal.

Ingredients required:

• Bottle gourd (lauki)
• Chana dal
• Arwa rice
• Sendha namak (rock salt)
• Pure ghee

Read More: Nahay Khay 2026: Kaddu Bhaat Recipe, Traditional Food Rules

Chhath Puja Day-Wise Samagri List

The four-day Chhath festival involves different preparations and offerings. Here is a day-wise breakdown of the items required for each ritual.

Day 1: Nahay Khay Samagri

• Lauki (bottle gourd)
• Chana dal
• Arwa rice
• Sendha namak
• Pure ghee
• Clean cooking utensils
• Gangajal, where used
• Fresh or washed clothes for the vrati

Day 2: Kharna Samagri

• Arwa rice
• Milk
• Jaggery
• Wheat flour
• Ghee
• Ingredients for kheer or rasiya
• Banana
• Clean plates or banana leaves for serving
• Earthen diya
• Dhoop and incense sticks

Also Read: Why Chhath Puja Is Considered One of the Strictest Hindu Fasts: The 36-Hour Nirjala Vrat Explained

Day 3: Sandhya Arghya Samagri

This is the evening when devotees offer Arghya to the setting Sun. Most of the fruits, prasad and traditional offerings are arranged in bamboo soop and daura.

• Bamboo soop
• Daura
• Thekua
• Kasar or rice flour laddus
• Sugarcane
• Coconut
• Banana bunch
• Dabh nimbu
• Seasonal fruits
• Sweet potato
• Water chestnut
• Radish
• Suthni, where available
• Fresh turmeric and ginger plants
• Betel leaves and betel nuts
• Sindoor
• Akshat
• Earthen diyas
• Ghee and cotton wicks
• Copper or brass lota
• Water and milk for Arghya
• Flowers
• Dhoop and camphor

Day 4: Usha Arghya and Parana Samagri

On the final morning, devotees offer Arghya to the rising Sun. The offerings are taken to the ghat, and the fast is concluded after the ritual.

• Bamboo soop and daura
• Thekua
• Kasar
• Fresh fruits
• Sugarcane
• Coconut
• Earthen diya
• Ghee and cotton wicks
• Copper or brass lota
• Clean water
• Milk for Arghya, according to family tradition
• Flowers
• Dhoop and camphor
• Ginger and jaggery for Parana, where traditionally used

What Is Kept in the Chhath Puja Soop?

The bamboo soop is used to arrange and carry the traditional offerings during Chhath Puja. The exact arrangement varies between households, but commonly includes:

• Thekua and kasar
• Banana
• Coconut
• Sugarcane pieces
• Seasonal fruits
• Dabh nimbu
• Sweet potato and water chestnut
• Betel leaves and supari
• Turmeric and ginger
• Akshat
• Sindoor
• Earthen diya with ghee

The prepared soop is carried to the ghat along with the other offerings arranged in the daura. Families traditionally prepare multiple soops depending on their household customs and the number of devotees observing the vrat.

Additional Items Required for Chhath Puja Preparations at Home

Apart from the main offerings, families may need a few additional items for cooking prasad and arranging the rituals.

• Separate clean cooking utensils for prasad
• Earthen chulha
• Mango wood, where traditionally used
• Clean water for cooking and rituals
• Clean cloth for covering the offerings
• New or freshly washed clothes for the vrati
• Extra earthen diyas
• A clean place for preparing and storing prasad
• Kosi-related items, such as sugarcane, an earthen elephant and a pot, if the family observes the Kosi ritual

Chhath Puja Samagri Checklist: What to Buy Before the Festival

To make shopping easier, devotees can use this quick checklist before visiting the market.

Category	Items to Check
Baskets	Bamboo soop, daura
Fruits	Banana, coconut, apple, orange, guava, seasonal fruits
Traditional produce	Sugarcane, dabh nimbu, sweet potato, singhara, radish
Prasad	Thekua, kasar, kheer ingredients
Cooking ingredients	Wheat flour, rice, jaggery, milk, ghee
Puja essentials	Sindoor, haldi, akshat, paan, supari, flowers
Lighting items	Diya, cotton wicks, ghee, camphor, matchbox
Arghya items	Lota, water, milk
Household arrangements	Clean utensils, chulha, mango wood and clothes

Preparation tip: Purchase bamboo baskets, puja vessels and non-perishable ingredients in advance. Buy fresh fruits, vegetables, sugarcane and flowers closer to the day of the offering so they remain fresh for the rituals.

Frequently Asked Questions (FAQs)

1. What are the main items required for Chhath Puja?
   The main Chhath Puja items include bamboo soop, daura, thekua, kasar, sugarcane, coconut, banana, seasonal fruits, dabh nimbu, sweet potato, turmeric, ginger, betel leaves, sindoor, earthen diyas, ghee and a lota for offering Arghya.
2. What fruits are offered during Chhath Puja?
   Common fruits offered during Chhath Puja include bananas, coconut, apples, oranges, guava, pears, pomegranate, sweet lime, custard apple and seasonal fruits. Traditional offerings also include sugarcane, water chestnuts and dabh nimbu.
3. What ingredients are needed to make thekua for Chhath Puja?
   Thekua is traditionally prepared using wheat flour, jaggery, pure desi ghee and fennel seeds. Water is added to prepare the dough, while grated coconut can be included according to the recipe.
4. What is required for Chhath Puja Arghya?
   For Sandhya and Usha Arghya, devotees commonly arrange a lota containing water and, according to family tradition, milk. They also carry bamboo soop filled with thekua, fruits, sugarcane, coconut, seasonal produce and other traditional offerings.
5. Is bamboo soop necessary for Chhath Puja?
   Bamboo soop is the traditional vessel used to arrange and carry Chhath Puja offerings. Some families use brass soop or other clean vessels when bamboo baskets are unavailable, depending on their customs.
6. What is required for Kharna prasad?
   Kharna prasad is traditionally prepared using rice, milk and jaggery. Wheat flour and ghee are also required when preparing the accompanying roti. The exact preparation may vary between households.